Silvercup Bread

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Originally Posted by KG4CGC

I've been trying to make my own biscuit recipe from scratch. Last batch tasted like Saltine Cracker Biscuits.

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I never have had good luck with biscuits. Muffins I can make all day long but my biscuits always seem to end up being about an inch tall.

You need a heavy rolling pin and a large slab to throw your dough on. Then work the dough to the exact letter of the law. It's hard to work in lard or whatever you use instead and get it to come out fluffy. Try a yeast reipe, double up on the baking powder, work the layers, then let is set to rise after you've cast your balls.