Pot Roast is OUT !!

Anybody for an authentic 7 course Irish dinner?

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Originally Posted by n2ize

yes... same thing with certain soups. The grease flows to the top and when it chillls it hardens and you just remove it.

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I make homemade soup all the time, five gallons at a time. We freeze it in Tupperware containers and then use it up over weeks or even months. You don't even need to wait until it gets cold, just turn the heat down a bit and the fat will float to the top where you can skim it off with a spoon.

I make damn good pot roast too.

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Originally Posted by kd8dey

Anybody for an authentic 7 course Irish dinner?

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Whiskey, whiskey, whiskey, whiskey, whiskey, whiskey, and Guinness?


I keeed, I keeed...

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Originally Posted by KE7DKN

Whiskey, whiskey, whiskey, whiskey, whiskey, whiskey, and Guinness?


I keeed, I keeed...

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http://www.nightshop.ro/images/guinn...ack_st_300.jpg

http://www.albertahomegardening.com/...ree_potato.jpg

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Originally Posted by KE7DKN

Whiskey, whiskey, whiskey, whiskey, whiskey, whiskey, and Guinness?


I keeed, I keeed...

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Nancy Whiskey?

Dude, your cat looks lit.

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Originally Posted by W5RB

[guinness_6_pack + potato]

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Heh! Nice.

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Originally Posted by N2KKM

Nancy Whiskey?

Dude, your cat looks lit.

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Um, that brand's a little too aged for my tastes.

"Fffffffffffffffuuuuuuuuuuuuuuuuhhhhhhhhhhh... " - the kitty

http://t0.gstatic.com/images?q=tbn:A...PqB0lVueNJZaGQ

Had pot roast last Sunday, there was a special offer on the cheaper cuts of beef, and succulent it was too.
Lots of things to use beer and wine in too, especially if it's gone a bit flat. Steak and ale pie is only one idea.

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Originally Posted by n2ize

My Mom makes a delicious pot roast. Everytime I come over to eat downstairs and she makes pot roast I love it. But it looks like that will soon be no more. My dad is convincing my Mom not to make it anymore. he claims its "too greasy". Said he was washing the dishes and there was too much grease.

My Dad has always been an expert in getting good foods banned. If it were up to him I'd have grown up on dandelions, dried barley and rainwater. So, looks like in the future I'll have to make my own pot roast at home.Or marry a girl who makes it.

What is it about peoople who always have to put the KABOSH on good foods !!!

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How lean is the meat for the pot roast? If there is a ton of fat within the meat, I can see where your dad would think it's too greasy... What's wrong with the good stuff anyway?

You mean like, out of hiding? Out of the closet? Does it matter?
It's still the same Pot Roast. Just a more, honest Pot Roast.

Fat = Flavor. Fat = Tenderness. That's why you pay more for highly marbled, fat-ridden beef.

The key is to eat less of the meat, not to slide down the scale to shoe leather. Follow the Mexican example.