that ham radio guy

http://www.southgatearc.org/news/feb...9#.URjzqh3C2xA

It's not easy being cheesy.

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Originally Posted by WØTKX

It's not easy being cheesy.

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Especially when you're talkin' Velveeta; that stuff ain't even cheese.

Walkin' that dog
Kickin' that cat
Mac and Cheese is where it's at!

Eat liquid goo? No thanks, that stuff is NASTY!

A couple of weeks ago, I got a couple of pounds of real cheddar. Made a pot of mixed pasta shells & macaraoni & such, added hot melted cheddar (thinned with a little skim milk). Little Miss Field Day thought it was the best "mac & cheese" she'd ever had.

Gets expensive to do it right, but after doing it right, who wants to go back to the substitute?

Quote:

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Originally Posted by W3WN

A couple of weeks ago, I got a couple of pounds of real cheddar. Made a pot of mixed pasta shells & macaraoni & such, added hot melted cheddar (thinned with a little skim milk). Little Miss Field Day thought it was the best "mac & cheese" she'd ever had.

Gets expensive to do it right, but after doing it right, who wants to go back to the substitute?

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I'm with you 100% on that. You need real cheese to make mac n' cheese. Oh and a little fresh grated Parmesan Regiano helps the mix as well.

Archie N8OBM

The funny part is that ham guy is probably smart enough to know Velveeta crappy as it is doesn't even begin to taste like cheddar. Maybe you noticed it tastes like American cheese because that is the very same crap in slices rather than a brick. What else can you expect when both are made by Kraft? It's from angry cows, not contented cows like Tarnation condensed milk.

I'm just angry that ham radio guy seems to have more than a couple of CB radios. :-P

Oh, you noticed that?