Originally Posted by
kc7jty
Sounds good, and that steak looks crunchy, the best way to go. The Porterhouse in my photo was purchased at Safeway. It's not choice but Safeway's meat is close to choice and often better tasting than some "choice" beef at other stores.
When I said high enders I meant Porterhouse, T bone, NY steak, and rib (preferably small end). The local supermarket here sells only Choice beef.
I grilled it over birchwood that I hand cut from local trees and burned down to the coals before placing the meat on. I can't afford $800 for a ceramic bbq.