rectal feeding

[w2amr]

13463

[w0aew]

Need eye bleach.

[W7XF]

13486

[koØm]

13486

Chitterlings AKA "Chit'lins".

Approved for Export.....to where; Iran, India or Israel? Maybe to China to try to even up the Trade inbalance.
.

[WØTKX]

For that tasty treat, Faux Calamari!

[K7SGJ]

I'm still trying to picture what a non inverted, bone in, pig rectum would look like.

[W7XF]

I'm still trying to picture what a non inverted, bone in, pig rectum would look like.

Look no further than Kim Jong Un with Dennis Rodman over for a visit.

[N8XE]

For that tasty treat, Faux Calamari!

So that is why the calamari I had recently tasted like shit....

Jason N8XE

[WØTKX]

http://www.thisamericanlife.org/radio-archives/episode/484/doppelgangers

Rump Faker (http://www.slate.com/articles/life/food/2013/01/calamari_made_of_pig_rectum_the_this_american_life _rumor_isn_t_true_but.html)


The legend must also have "a strong basic story-appeal"—some twist or resolution that makes it memorable. The genius of the calamari tale is in its central metaphor and the instant recognition that a puckered ring of squid might represent a puckered mammal's anus. That's not just gross; it's diabolical and ingenious—the perfect twist for a perfect caper.A legend doesn't stick unless it has "a foundation in actual belief." Contamination stories arise from our basic distrust of corporations, Brunvand has written, and adefault belief that processed food is dangerous and unhealthy. That's why so many of them accrue to fast-food restaurants (http://books.google.com/books?id=WXn7cYcSIdAC&&pg=PA81)—not just in the case of McWormburgers, but also with old-time legends like the Kentucky Fried Rat (http://www.jstor.org/discover/10.2307/3813896?uid=3739832&uid=2&uid=4&uid=3739256&sid=21101673239807) or the Mouse-in-a-Coke (http://books.google.com/books?id=H8Kk7bS66jMC&pg=PA272). (The latter dates back to the early 20th century.)

That focus on the culinary déclassé may be why the calamari legend has been so late to surface. I searched the Nexis database, but the only prior reference to butt-squid that I could find occurred in 2010 in an advice column for Deadspin: "My girlfriend's brother is one of the leading swine veterinarians in the U.S.," one reader wrote, "and last summer he informed me that imitation calamari is made from pig rectum (http://deadspin.com/5457528/new-class-tail--your-open-mailbag-tuesday)." (Notice the telltale friend-of-a-friend format.) That recent vintage makes more sensewhen you consider that calamari was not so long ago considered "haute cuisine (http://articles.chicagotribune.com/1985-08-30/entertainment/8502260748_1_restaurants-delivery-men-carryouts)." In the late 1980s, fried squid appetizers were part of a new trend in American eating (http://articles.latimes.com/1985-06-27/food/fo-11015_1_american-food); now the dish is downmarket and mainstream (http://www.npr.org/2009/09/01/112440237/beyond-fried-calamari)—just the sort of lowbrow food that's susceptible to folklore smears.

[KG4NEL]

Chitterlings AKA "Chit'lins".

Approved for Export.....to where; Iran, India or Israel?

More like Atlanta.

[koØm]

More like Atlanta.

I didn't think that "That" Georgia was in a foreign country (to be exported to); well, it might be for some people.

.

ETA: I wonder how many pork rectums have been "Boned"...?

[K7SGJ]

I didn't think that "That" Georgia was in a foreign country (to be exported to); well, it might be for some people.

.

ETA: I wonder how many pork rectums have been "Boned"...?

I saw that line in a movie recently...................Boned.......James Boned.

[N8XE]

I saw that line in a movie recently...................Boned.......James Boned.

Ned Beatty wasn't in it was he?

Oh wait.. different movie.