N2NH
09-17-2014, 12:21 PM
But there's no egg or cream in it.
Chocolate Egg Cream (Brooklyn Egg Cream)
1 Serving
¼cup plus 2 tablespoons (3 ozs) of cold milk
¾cup (6 ozs) of plain cold Seltzer
*3 ozs (1½ ozs) Fox's U-bet Chocolate Syrup (more if preferred - to taste)
Pour the milk into an egg cream glass (tall 12ozs) and add Seltzer until the froth comes up to the top of the glass. Pour syrup to the center of the glass and gently push a spoon into the center of the glass. Stir gently without taking the fizz out of the seltzer. Serve immediately.
*There really is no substitute for Fox's U-bet syrup in this instance. The Vanilla Egg Cream Soda is the same but substitute Fox's U-bet Vanilla Syrup in the same amount instead of the chocolate flavored syrup.
Chocolate Egg Cream (Brooklyn Egg Cream)
1 Serving
¼cup plus 2 tablespoons (3 ozs) of cold milk
¾cup (6 ozs) of plain cold Seltzer
*3 ozs (1½ ozs) Fox's U-bet Chocolate Syrup (more if preferred - to taste)
Pour the milk into an egg cream glass (tall 12ozs) and add Seltzer until the froth comes up to the top of the glass. Pour syrup to the center of the glass and gently push a spoon into the center of the glass. Stir gently without taking the fizz out of the seltzer. Serve immediately.
*There really is no substitute for Fox's U-bet syrup in this instance. The Vanilla Egg Cream Soda is the same but substitute Fox's U-bet Vanilla Syrup in the same amount instead of the chocolate flavored syrup.