FINALLY !!!

[NM5TF]

well it certainly is about time !!! :yes:

those damn bones were nothing butt a pain in the butt !!! :snicker:

and they're INVERTED to boot......it don't get no better than this !!! :clap:

[KG4CGC]

People always thought I was joking about pork rectums in their hotdogs and sausage. They'd laugh and I'd tell them, no. I'm totally serious. Oh well, it's a delicacy in some places, like Cut Off Louisiana.

[K7SGJ]

I wonder how they invert them? Wait.....................I don't think I want to know...................never mind.

[NQ6U]

I like my pork rectums on the bone, and un-inverted.

[W7XF]

It could be bushtit rectums....

[N2NH]

I must be behind in my eating. I wonder if it all comes out in the end?

[W7XF]

The butt of every joke.

[kb2vxa]

Scrapple, every part of the pig is in there but the squeal. Yeah treif, but I LOVE it! http://www.traifny.com/

[WØTKX]

http://www.slate.com/articles/life/food/2013/01/calamari_made_of_pig_rectum_the_this_american_life _rumor_isn_t_true_but.html


I realized that this is not a story about fraud. It's not a bait-and-switch story. It's a story about possibility. It's classic rags to riches. It's about whether a cut of meat—perhaps the lowliest, most malignable cut of meat in America—might somehow, in at least one place on the planet, be dipped in the redemptive oils of the great culinary equalizer that is the deep fryer. And it might emerge transformed, no longer an outcast, but instead hair combed, clean shaven, in a suit and tie. It might walk reborn onto a table. Through sheer force of resemblance, it might be loved. Its history, years of drudgery and hardship, doing the body's least glamorous job, all washed away.