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View Full Version : I must apologize for my thoughts


NA4BH
06-02-2012, 05:34 PM
Up until Wednesday (5/30/12) every time John N2IZE talked about how pizza cooked with coal was so good, in my mind I called :bs: . But this past Wednesday I had a pizza from ANTHONYS COAL FIRED PIZZA (http://anthonyscoalfiredpizza.com/) and found it to be one of the best pizzas I've ever had. They are all over southern Florida and some around New York and New Jersey (Yankee land). Should you ever have the opportunity to eat at one of them do it. The wings are excellent too.

With that I mentally apologize to you John. :bowdown:
KG4CGC
06-02-2012, 06:08 PM
Up until Wednesday (5/30/12) every time John N2IZE talked about how pizza cooked with coal was so good, in my mind I called :bs: . But this past Wednesday I had a pizza from ANTHONYS COAL FIRED PIZZA (http://anthonyscoalfiredpizza.com/) and found it to be one of the best pizzas I've ever had. They are all over southern Florida and some around New York and New Jersey (Yankee land). Should you ever have the opportunity to eat at one of them do it. The wings are excellent too.

With that I mentally apologize to you John. :bowdown:

You think that's good? In S. Korea, they've opened up dung fired pizza shops in the big cities. Business has never been better!
NQ6U
06-02-2012, 06:10 PM
You think that's good? In S. Korea, they've opened up dung fired pizza shops in the big cities. Business has never been better!

You think that's good? In Tijuana, the have refrito-fired pizzerias
N2CHX
06-02-2012, 06:16 PM
Yeah, well in Bangkok they have cock-fired pizza. Best in the world.
W5GA
06-02-2012, 07:07 PM
Yeah, well in Bangkok they have cock-fired pizza. Best in the world.
How do you get chickens to burn? (There's a reason the Navy calls it Bangcrank)
KB3LAZ
06-03-2012, 06:09 AM
I have yet to find a good Pizza in Spain. I have tried at 12 different pizzerias. Chicago style, NY style, Italian, "Traditional" American, etc..all Pizzerias thus far have been a let down. A) The crust is thin and salty like a cracker, B) The sauce is watery tomato soup. C) The cheese is salty and overpowering, D) Tuna oil does not belong on a Pizza.
KG4CGC
06-03-2012, 10:49 AM
I have yet to find a good Pizza in Spain. I have tried at 12 different pizzerias. Chicago style, NY style, Italian, "Traditional" American, etc..all Pizzerias thus far have been a let down. A) The crust is thin and salty like a cracker, B) The sauce is watery tomato soup. C) The cheese is salty and overpowering, D) Tuna oil does not belong on a Pizza.

Reminds me of some dough I made for pizza. When all was said and done, I called it a pizza cracker.
kb2vxa
06-03-2012, 08:42 PM
The Coal House recently opened here in Point but at typical shore prices... EEK!
W1GUH
06-04-2012, 06:53 PM
I prefer fart-cooked pizza.
KG4CGC
06-04-2012, 08:02 PM
http://i25.photobucket.com/albums/c79/bebop5/CheeseyBread.jpg
kb2vxa
06-04-2012, 09:14 PM
Put the rag back on it! AAAKKK!!!
n2ize
06-15-2012, 05:48 AM
Up until Wednesday (5/30/12) every time John N2IZE talked about how pizza cooked with coal was so good, in my mind I called :bs: . But this past Wednesday I had a pizza from ANTHONYS COAL FIRED PIZZA (http://anthonyscoalfiredpizza.com/) and found it to be one of the best pizzas I've ever had. They are all over southern Florida and some around New York and New Jersey (Yankee land). Should you ever have the opportunity to eat at one of them do it. The wings are excellent too.

With that I mentally apologize to you John. :bowdown:

It's no problem. Sometimes I find it hard to believe it myself but from all my experiences it's true. Nothing like a real pizza baked in a nice hot coal (or wood) fired oven. I don't know why but it just tastes superior to any others. Maybe it's the high heat if the floor of the oven that really bakes the crust fast as well as the top. Years ago a pizza maker told me one of the tricks is to have the oven very hot so it bakes fast.

Ah well, who cares why, the important part is that it works and I am glad you got to try it for yourself.

If I get a chance I'll give Anthonys a try.

This is the place I go to these days. They have a restaurant very close to my home. If you are ever up in this area I recommend giving them a try. Their pies are excellent.

http://www.pepespizzeria.com/