My Hot Wing Recipe

[N3ATS]

Ingredients:

2 dozen fresh (not frozen) chicken wings.
3 bottles of Texas Pete's Buffalo Chicken Wing sauce.

To prepare:

Cut the wings at the joints making three pieces. Discard the wing tips. You should be left with 48 pieces.
Put wings in a large bowl or casserole dish.
Pour in 2 bottles of Texas Pete's Buffalo Chicken Wing sauce (or enough so that the wings are completely submerged in the sauce).
Marinate wings in the fridge for two full days.

To cook:

Fire up BBQ (charcoal or gas) grill, and maintain a low but steady heat.
Align wings on BBQ grill and brush on additional Texas Pete's. (do not use the sauce the wings marinated in)
Allow the wings to cook over low heat for 15 minutes.
Turn wings.
Brush on more Texas Pete's.
Allow the wings to finish cooking for an additional 15 minutes.

Remove wings from the grill and place in a shallow baking pan and drizzle remaining Texas Pete's sauce over them.

You can cover the pan in aluminum foil and place it in the oven on low to keep hot until ready to serve.

http://ecx.images-amazon.com/images/I/31DHE80H1YL._AA265_.jpg

[KC8TCQ]

Ingredients:

2 dozen fresh (not frozen) chicken wings.
3 bottles of Texas Pete's Buffalo Chicken Wing sauce.

To prepare:

Cut the wings at the joints making three pieces. Discard the wing tips. You should be left with 48 pieces.
Put wings in a large bowl or casserole dish.
Pour in 2 bottles of Texas Pete's Buffalo Chicken Wing sauce (or enough so that the wings are completely submerged in the sauce).
Marinate wings in the fridge for two full days.

To cook:

Fire up BBQ (charcoal or gas) grill, and maintain a low but steady heat.
Align wings on BBQ grill and brush on additional Texas Pete's. (do not use the sauce the wings marinated in)
Allow the wings to cook over low heat for 15 minutes.
Turn wings.
Brush on more Texas Pete's.
Allow the wings to finish cooking for an additional 15 minutes.

Remove wings from the grill and place in a shallow baking pan and drizzle remaining Texas Pete's sauce over them.

You can cover the pan in aluminum foil and place it in the oven on low to keep hot until ready to serve.

http://ecx.images-amazon.com/images/I/31DHE80H1YL._AA265_.jpg

I do something similar, but for the sauce I brush on, I add some sorghum. Not a lot, about 4 tablespoons. I like the combination of a little sweet with the heat.