KC8TCQ
01-05-2008, 07:26 PM
Marinate the ribs (also works well with pork roast for pulled pork) for 3 hours
Marinade
3 - 12 oz cans of coke
1/2 cup brown sugar
1 teaspoon fresh crushed garlic
1 teaspoon fresh cracked black pepper
BBQ Sauce
leftover marinade
caramel sauce
tomato paste
balsamic vinegar
Combine the leftover marinade with the caramel sauce, tomato paste, and balsamic vinegar.
Boil for 15 minutes to kill off any bacteria from the raw meat, then reduce to a simmer and let it reduce to a thick sauce.
Pour sauce over ribs before serving
For pulled pork, mix the sauce into the pulled pork.
Marinade
3 - 12 oz cans of coke
1/2 cup brown sugar
1 teaspoon fresh crushed garlic
1 teaspoon fresh cracked black pepper
BBQ Sauce
leftover marinade
caramel sauce
tomato paste
balsamic vinegar
Combine the leftover marinade with the caramel sauce, tomato paste, and balsamic vinegar.
Boil for 15 minutes to kill off any bacteria from the raw meat, then reduce to a simmer and let it reduce to a thick sauce.
Pour sauce over ribs before serving
For pulled pork, mix the sauce into the pulled pork.