Shit on a shingle

[M0GLO]

SHIT ON THE SHINGLE :mrgreen:

4½ oz. dried beef
2 cups milk
2 tbs. butter
¼ cup flour
Salt and pepper
6 slices bread

Melt butter in pan, add dried beef. Cook 2-3 minutes to brown. Add milk (reserve ¼ cup for later), salt & pepper. Bring to boil. Mix flour and remaining milk together. Slowly add to boiling mixture until it begins to thicken. Serve over toast.

It's better over hash browns though.

[ad4mg]

s*** ON THE SHINGLE :mrgreen:

4½ oz. dried beef
2 cups milk
2 tbs. butter
¼ cup flour
Salt and pepper
6 slices bread

Melt butter in pan, add dried beef. Cook 2-3 minutes to brown. Add milk (reserve ¼ cup for later), salt & pepper. Bring to boil. Mix flour and remaining milk together. Slowly add to boiling mixture until it begins to thicken. Serve over toast.

It's better over hash browns though.

Biscuits, man, biscuits. Are ye daft? Toast is so .... so ... not southern.

Silly northerner. :mrgreen:

[W4KLB]

:nosey: popin fresh lard bickets just tost em up mmmnnnummmm :sick

[rot]

"Biscuits, man, biscuits. Are ye daft? Toast is so .... so ... not southern."
Man my dad used to make that.
Mighty friggin tasty.
He used toast though...
OMG..
I'm a bastard......I'm a freakin' bastard. :D
rot

"Biscuits, man, biscuits. Are ye daft? Toast is so .... so ... not southern."
Man my dad used to make that.
Mighty friggin tasty.
He used toast though...
OMG..
I'm a bastard......I'm a freakin' bastard. :D
rot
Real sorry to hear that Terry. We even used biscuits in Kainsass.

And I had so much respect for you. :-?

[rot]

"Biscuits, man, biscuits. Are ye daft? Toast is so .... so ... not southern."
Man my dad used to make that.
Mighty friggin tasty.
He used toast though...
OMG..
I'm a bastard......I'm a freakin' bastard. :D
rot
Real sorry to hear that Terry. We even used biscuits in Kainsass.

And I had so much respect for you. :-?

Gawd we never had 'em on biscuits.......
Pop..What did ya do to me??
Bwaaaa...
Probably works either way, I imagine.
Yum,NC
rot

[kb9rqz]

s*** ON THE SHINGLE :mrgreen:

4½ oz. dried beef
2 cups milk
2 tbs. butter
¼ cup flour
Salt and pepper
6 slices bread

Melt butter in pan, add dried beef. Cook 2-3 minutes to brown. Add milk (reserve ¼ cup for later), salt & pepper. Bring to boil. Mix flour and remaining milk together. Slowly add to boiling mixture until it begins to thicken. Serve over toast.

It's better over hash browns though.
personaly i prefer it over rice have since i was kid

[kc2orw]

I love S*** on a shingle we used to have that for breakfast on camping trips when I was a kid. Coarse we substituted the previous nights hamburger meat for the dried beef :mrgreen:

[ad4mg]

Gawd we never had 'em on biscuits.......
Pop..What did ya do to me??
Bwaaaa...
Probably works either way, I imagine.
Yum,NC
rot

It's all good, rot! It really isn't the shingle so much as the s*** that really counts!

datsumgudchit, Va.

[kf0rt]

Are we talkin' arse biscuits here?

[kc2orw]

Are we talkin' arse biscuits here?
You could substitute biscuits for a shingle (sliced bread) if you wanted. But mostly what counts is the s***, which is creamed beef :mrgreen:

"Biscuits, man, biscuits. Are ye daft? Toast is so .... so ... not southern."
Man my dad used to make that.
Mighty friggin tasty.
He used toast though...
OMG..
I'm a bastard......I'm a freakin' bastard. :D
rot
Real sorry to hear that Terry. We even used biscuits in Kainsass.

And I had so much respect for you. :-?

Gawd we never had 'em on biscuits.......
Pop..What did ya do to me??
Bwaaaa...
Probably works either way, I imagine.
Yum,NC
rot

Looks like your dad made you one of dem northerners.

Let's hear you say "Youse guys".

[WV6Z]

Are we talkin' arse biscuits here?

Why yes, yes we are. :dance:

Being pretty much multi national sorta guy now.... I find my tastes go to extremes based upon the dish. Gringo biscuits go pretty much with anything, well, except for what corn bread should go with anyway and they can serve as a replacement there in an emergency. Limey biscuits go with tea and coffee, dunked. Toast is for pouring beans over, or, for when you are in the UK and there are no crumpets around.

S*** is a different story and is a very misused word. There are two kinds of s***, the kind you eat, as in what is described here and the other, which is flushed or accidentally stepped in. The other things people call s*** are quite simply that, they are things that are NOT s*** and they may include things like;
refer - most common abuse of the word s***
food - usually mass quantities of a food that someone likes, a lot
booze (any kind) - likely a pass off from refer
female anatomy parts (usually genitalia, particularly after it has been soiled)
just to name a few. In every instance, these or any items that are referred to as s*** in verbal or written communications always sounds something like this..... "Man that is some GOOD s*** right thar!"

There is one final use for the word s*** that immediately comes to mind and that is when used to describe an upcoming spectacular event in 4 or 5 land, as in, "Hey y'all, watch this s***!"

I hope this helps and please remember, there are only two true types of s*** and those are what you eat and what has already been eaten. Thank you for your attention.

[kc2orw]

In the USA the term S*** sometimes is applied to just plain ordinary stuff. I put my S*** in here, waz that S***?, that is some good S***!, etc. Sometimes with kids around we pass on using that terminology but sometime we forget and someone gives us the evil eye. Language use is so funny here in the States :mrgreen:

Some people will actually get s*** faced just so they can face s***. Like when they see someone eat SOS with toast instead of biscuits.

[kc2orw]

Some people will actually get s*** faced just so they can face s***. Like when they see someone eat SOS with toast instead of biscuits.
But a biscuit is way to upscale and inappropriate a substitutes for a shingle especially when you gonna just put some S*** on it :mrgreen:

http://www.nhext.com/_images/Victorian.jpg

Rounded shingles.

[kc2orw]

http://www.nhext.com/_images/Victorian.jpg

Rounded shingles.
Well a round shingle counts as a shingle and if you put some S*** on it, it is still S*** on a shingle albeit with a round shingle :mrgreen:

[M0GLO]

http://www.nhext.com/_images/Victorian.jpg

Rounded shingles.
Well a round shingle counts as a shingle and if you put some S*** on it, it is still S*** on a shingle albeit with a round shingle :mrgreen:

Is that what is meant by "a well rounded breakfast"?

[kc2orw]

http://www.nhext.com/_images/Victorian.jpg

Rounded shingles.
Well a round shingle counts as a shingle and if you put some S*** on it, it is still S*** on a shingle albeit with a round shingle :mrgreen:

Is that what is meant by "a well rounded breakfast"?

Probably but some still might think I am full of S*** :mrgreen:

It would be better than being full of shingle. :whistle

[kc2orw]

It would be better than being full of shingle. :whistle

Sometimes shingle is S*** I eat plenty of shingle but only on occasion do I combine it with S*** :hand: :mrgreen:

[rot]

Wait a minute...it's got to be square toast (for you mathheads..toast^2).
If it were a biscuit it would be a SOB wouldn't it?
Ponderingstuff,NC
rot

SOT

http://www.plexoft.com/SBF/images/nscmirror/sot.gif

This is what SOToast looks like.

[kc2orw]

Enough, uncle, I have now got the S***'s :mrgreen:

[ad4mg]

Wait a minute...it's got to be square toast (for you mathheads..toast^2).
If it were a biscuit it would be a SOB wouldn't it?
Ponderingstuff,NC
rot

I knew this topic would turn ugly ... :mrgreen:

Pay no attention to the QRM from one of the "compass" states ... Bwaa! :shock:

Sorry, Terry ... I lost myself in the moment. And I have a confession to make. I actually prefer my s*** poured over hot, freshly buttered toast.

[WV6Z]

Pay no attention to the QRM from one of the "compass" states ... Bwaa! :shock:

Terry, ignore him, he's just pissed because they don't call it East Virginia.

[ad4mg]

Pay no attention to the QRM from one of the "compass" states ... Bwaa! :shock:

Terry, ignore him, he's just pissed because they don't call it East Virginia.

That was the best laugh I've had all day ... East Virginia .... bwaaaaaahaaaa! :lol:

[rot]

Wait a minute...it's got to be square toast (for you mathheads..toast^2).
If it were a biscuit it would be a SOB wouldn't it?
Ponderingstuff,NC
rot

I knew this topic would turn ugly ... :mrgreen:

Pay no attention to the QRM from one of the "compass" states ... Bwaa! :shock:

Sorry, Terry ... I lost myself in the moment. And I have a confession to make. I actually prefer my s*** poured over hot, freshly buttered toast.

That is completely cool man. I must admit, this session has offered me the chance to practice tolerance and understanding of the various taste bud orientations. I think I go away from it a better person. One of these days, when I have truely peaked Karma wise, I hope to add value to a hot dog condiment thread without going over the edge and selling all my AR equiptment.

A chance for growth should always be cherished.
Now, back to my big ole bowl of grits.

rot

[M0GLO]

Hash browns!

You haven't truly lived until you've had a mountain of greasy potato scrapings smothered in a big ol' ladle of shit!

[WV6Z]

Wait a minute...it's got to be square toast (for you mathheads..toast^2).
If it were a biscuit it would be a SOB wouldn't it?
Ponderingstuff,NC
rot

I knew this topic would turn ugly ... :mrgreen:

Pay no attention to the QRM from one of the "compass" states ... Bwaa! :shock:

Sorry, Terry ... I lost myself in the moment. And I have a confession to make. I actually prefer my s*** poured over hot, freshly buttered toast.

That is completely cool man. I must admit, this session has offered me the chance to practice tolerance and understanding of the various taste bud orientations. I think I go away from it a better person. One of these days, when I have truely peaked Karma wise, I hope to add value to a hot dog condiment thread without going over the edge and selling all my AR equiptment.

A chance for growth should always be cherished.
Now, back to my big ole bowl of grits.

rot

I hope there's cheese and either bacon or shrimp with them thar grits!