KC8TCQ
01-04-2008, 07:36 PM
Pan Seared Sea Scallops with Tequila and Lime
ingredients:
8 Large Sea Scallops, 1 tbsp. Olive Oil, 1 Garlic Cloves, sliced thin 1 shot Cabo Wabo Tequila, 1 Limes (juiced), 1 tbsp. Unsalted Butter, Salt and Pepper, to taste
directions:
In a medium size sauté pan, over high heat, add olive oil and garlic. When the garlic just starts to brown add seasoned scallops and sear quickly. Remove scallops and let rest on towel. Pull pan away from heat, add tequila, lime and parsley. Cook liquid until it reduces by half, remove from heat and stir in butter. Season sauce with salt and pepper and spoon over the scallops.
ingredients:
8 Large Sea Scallops, 1 tbsp. Olive Oil, 1 Garlic Cloves, sliced thin 1 shot Cabo Wabo Tequila, 1 Limes (juiced), 1 tbsp. Unsalted Butter, Salt and Pepper, to taste
directions:
In a medium size sauté pan, over high heat, add olive oil and garlic. When the garlic just starts to brown add seasoned scallops and sear quickly. Remove scallops and let rest on towel. Pull pan away from heat, add tequila, lime and parsley. Cook liquid until it reduces by half, remove from heat and stir in butter. Season sauce with salt and pepper and spoon over the scallops.